Community Tasting Notes

amateurwino wrote:

Thursday, May 20, 2010 - Four years in oak. Definitely lighter and prettier than the Tsantali, with some olive here. More balanced, less power, less structured, less oak. More towards the barolo-like spectrum. Quite nice on the palate, balanced. A bit fuller and more rounded than the Karydas. 90-91ish.

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